Author Archive

Working at UFCL

Posted on: February 8th, 2016 by admin No Comments
Behind the scenes at our restaurants and cafes, support center in Medina is a talented team who leads business. Accounting and finance, HR, marketing & communications, operations, purchasing, quality control, real estate development… all to ease and organize on floor and in field operations.

DEVELOPMENT

Posted on: February 6th, 2016 by admin No Comments

Restaurants & Cafes under the umbrella of UFCL will continue progress to be the most famous andpopular in KSA and neighbor countries at soon, our vision was and will always be; to be one of theworld’s leading business companies.

ENERGY USE

Posted on: February 6th, 2016 by admin No Comments

We’re always looking to reduce our energy through the way we work, the technology we use and therestaurants and cafes we develop.

We’ve monitored energy by tracking sheets in our stores to reduce peak load, and encourage teammembers to turn off equipment when not in use.

WASTE

Posted on: February 6th, 2016 by admin No Comments
One of our major waste products is cooking oil. All oil used by restaurants, is collected by specialcompany for recycling. Grease traps are installed in all our stores to prevent oil entering the waste watersystem.

PACKAGING & RECYCLING

Posted on: February 6th, 2016 by admin No Comments

We are working to replace plastic bags with recycled paper bags across all our stores. We source all packaging from sustainable locally and overseas suppliers.

FOOD SAFETY

Posted on: February 6th, 2016 by admin No Comments

From our trusted suppliers through our kitchens and to your plate, our food safety system and strictaudits deliver great-tasting food you can trust.

INGREDIENTS

Posted on: February 6th, 2016 by admin No Comments

We support trusted local suppliers and responsible industry practices in line with our ethical purchasingand procurement policies.

ECONOMIC CONTRIBUTION

Posted on: February 6th, 2016 by admin No Comments
Our business make a significant contribution to the communities we serve, through jobs, wages andsalaries, goods and services purchased and investment in existing and new stores and business.

EQUALITY AND DIVERSITY

Posted on: February 6th, 2016 by admin No Comments

Restaurant Brands is an equal opportunity employer and we embrace and reflect the diversity of thecommunities we operate in.

TRAINING AND DEVELOPMENT

Posted on: February 6th, 2016 by admin No Comments

One of our company’s strengths is the way we develop our people and their skills at every level.We’ve trained hundreds of new team members from basic food handling skills to restaurant managerlevel and beyond. Our focus is on developing the people we have and reducing staff turnover, by: