Restaurant Brands is an equal opportunity employer and we embrace and reflect the diversity of thecommunities we operate in.
One of our company’s strengths is the way we develop our people and their skills at every level.We’ve trained hundreds of new team members from basic food handling skills to restaurant managerlevel and beyond. Our focus is on developing the people we have and reducing staff turnover, by:
The health and safety of our employees and guests is our main priority. We have an excellent record forworkplace health and safety.
All team members working in our stores must complete Health Certificate and FoodSafety training, and demonstrate ongoing competency.